January in Boston means wintry mix of bone-chilling temperature, snow or cold rain. White Chicken Chili is a part of my winter meals rotation. It is simple, easy to make and a great alternative to beef chili. Ground turkey can also be substituted for the chopped chicken. If substituting with ground turkey, skip step three of adding water to the chicken to make the broth and add broth of your choice as base for the chili. I use ground white pepper for presentation purpose but freshly ground black pepper can be used.
o 2 tablespoons olive oil
o 2 onions, chopped
o 4 cloves garlic, minced
o 4 cooked, bone-in chicken breasts
o 1 jalapeno pepper cored, seeded and chopped
o 2 teaspoons ground cumin
o kosher salt, to taste
o ground white pepper, to taste (If unavailable, freshly ground black pepper can be used)
o 2 teaspoons dried oregano
o 1-2 bay leaves
o 1 1/2 teaspoons cayenne pepper
o 5 (14.5 ounce) cans great Northern beans, undrained
o chopped green onions
o chopped cilantro
o lime wedges
o sour cream
- Heat the oil in a large pot over medium heat. Add chicken and brown on both sides then remove from pot.
- Add the onions and garlic and saute for 10 minutes, or until onions are tender.
- Add the chicken back to the pot and water enough to cover the chicken then bring to a boil. This will make the broth base for the chili. *Skip this step if using ground turkey. Instead, add 4-5 cups of broth or more as needed.
- Once chicken is cooked through, take out from pot and set aside to chop.
- To the broth, add the jalapeno, cumin, oregano, and cayenne pepper. Reduce heat to low and add the beans. Simmer for 30 minutes, or until heated thoroughly then add the chopped chicken.
- For creamier chili, press some of the beans against a ladle then stir. Or, quickly pulse a ladle full in a blender then add back to the pot.
- Season with salt and pepper to taste.
- Pour into individual bowls and serve with side of topping choices.
Mark your calendars for the 2014 Dorchester Winter Farmers’ Market Kickoff on Sunday, January 5 from noon to 4:00 PM!
The Dorchester Winter Farmers’ Market is open every Sunday from January to March at the Great Hall in Codman Square located at 6 Norfolk Street in Dorchester.
- Silverbrook (produce)
- Oakdale Farms (produce)
- Lilac Hedge farm (meat)
- Sweet Life Bakery
- Red’s Best Seafood (fish)
- ReVision Urban Farm (produce)
- Foxboro Cheese
Visa and Mastercard are accepted. Also, get up to $10 of farm fresh food free when you use your SNAP EBT card.
Gifts I enjoy giving for any occasion are ones with meaning or helps give back to the community. Proceeds from gifts purchased help some of the listed non-profit organizations to continue to offer key services such as job training or housing to those in need.
Haley House Bakery Cafe helps men and women by providing several transitional opportunities such as job-training and housing. The following gifts are available for purchase here: Haley House Holiday Gifts
- Gingerbread Box with 20 Gingerbread Men
- Cookie Variety Box with 4 Chocolate Chip, 4 Oatmeal, 4 Coconut Shortbread, 4 Gingerbread, and 1 Decorated Star Cookie
- Pies are available in Pumpkin, Apple Crumb, Sweet Potato, Blueberry Crumble, and Pecan
- Wild Flavor cookbook by Haley House Founding Chef, Didi Emmons
- Haley House T-shirts available in green and brown
Rosie’s Place works closely with poor and homeless women. The Women’s Craft Cooperative has a great selection of pins, cufflinks, bookmarks, keychains crafted by women artists who earn salaries from their creative pieces. To view their wide selection of gifts, please visit: The Women’s Craft Cooperative
Pine Street Inn provides outreach, housing, and stabilization to almost 10,000 men and women annually. Holiday cards are available in individual boxes of 10 cards with envelopes. Customized cards are also available here: Pine Street Inn Holiday Cards
Another great holiday gift of giving is to donate directly to a non-profit organization with a cause close to the recipient’s heart. Non-profit organizations accept donations in honor or on behalf of family and friends.
How will you be gifting this year?
This has been an excruciatingly long week for so many reasons I will spare you the boring details. It is after 8:00 PM, my daughter is watching a pre- recorded “Elf on the Shelf” and I am on my bed decompressing. I look around my room and eyes spot on my footboard an item I forgot to put back in its place this morning, one of my favorite perfumes.
Then it occurred to me, I don’t know my mother’s favorite perfume, if she even had one or wore any at all. This broke me to pieces because it also occurred to me that all I know of my mom are secondhand accounts from families and friends. I do not and will never have any first hand experiences with my mom. As a mom, this is difficult but makes me more conscious that every moment, experience and memory counts with my own daughter.
As the holidays draw closer and time with family and relatives take place, I wish you peace, love and light with your loved ones including the challenging ones.
Originally posted on Pa'lante Latino:
By Efrain Nieves
Without any intent of generalizing, if we ask boys growing up in the inner cities what success means to them chances are that they will answer “playing football like Victor Cruz, Ray Lewis and Lawrence Taylor or playing basketball like Dwayne Wade and Carmelo Anthony. But yet there are some boys whose role models are not…
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Originally posted on Blogdramedy:
A vacation is supposed to be your time away from the crazy. Remind me never to travel to any of the same vacation spots these people have booked. I’ll take that upgrade and trade you a bus tour of “OH MY GOD THESE PEOPLE ARE NUTS!”
THESE ARE ACTUAL COMPLAINTS RECEIVED BY “THOMAS COOK VACATIONS FROM DISSATISFIED CUSTOMERS”:
1. “I think it should be explained in the brochure that the local convenience store does not sell proper biscuits like custard creams or ginger nuts.”
2. “It’s lazy of the local shopkeepers in Puerto Vallarta to close in the afternoons. I often needed to buy things during ‘siesta’ time — this should be banned.”
3. “On my holiday to Goa in India , I was disgusted to find that almost every restaurant served curry. I don’t like spicy food.”
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